MPC can make products more heat stable, and it can provide solubility and dispersibility when used.
2.
Recall the casein proteins are heat stable, but they are not stable in certain acidic conditions.
3.
Brazzein is stable over a broad pH range from 2.5 to 8 and heat stable at 98�C for 2 hours.
4.
Alpha-amylase is found in bacteria, fungi, and plants and bacteria and cereal sources are the most heat stable.
5.
It is heat stable and has K m values one or two orders of magnitude higher than the Type I K m values.
6.
Cooking doesn't really affect it, since the toxins are heat stable ( the fungus that produces them, however, is not ).
7.
The tau proteins were identified in 1975 as heat stable proteins essential for microtubule assembly and have been shown to have the characteristics of natively unfolded proteins.
8.
STb is an enterotoxin type B that is heat stable; additionally, it is secreted by the enterotoxigenic E . coli strain, and it causes diarrheal diseases in humans and many other species of animals.
9.
So far, most sperm chemoattractants that have been identified in non-mammalian species are peptides or low-molecular-weight proteins ( 1 20 kDa ), which are heat stable and sensitive to proteases.
10.
The first example I could think of, brevetoxin in red tides, is " heat stable " according to-it looks like it should withstand boiling ( apart from secondary structure issues ) like any protein, and it seems to have too simple a structure to be subject to protein denaturation like effects.
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